Impossible Pie

May 08, 2023May 8, 20230 2

Impossible Pie recipe that makes baking a pie a breeze

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

28g

Fat

15g

The Impossible Pie is a classic dessert recipe that has been around for decades. This pie gets its name from the fact that it's 'impossible' to mess up, as all the ingredients are simply mixed together and baked in a pie dish. This recipe has been passed down through generations, with each family customizing it to their likings. The result is a pie that's moist and creamy on the inside, with a crispy layer on top. This is a perfect dessert to whip up when you're short on time or ingredients but still want to impress your guests.

Instructions

1.	Preheat the oven to 180C/350F.
2.	Beat the eggs until thick and creamy.
3.	Add the margarine/butter and sugar and beat well.
4.	Gradually add the plain flour and baking powder, beating until the mixture is free of lumps.
5.	Stir in the milk, vanilla essence and coconut.
6.	Pour the mixture into a greased 9 inch pie dish.
7.	Bake for 50-60 minutes, or until the pie is golden brown.

PROS

This delicious Impossible Pie is incredibly easy to make and requires just a few basic ingredients.

It’s perfect for last minute dessert planning and can be customized with your favorite flavors as well.

CONS

This pie is not particularly healthy, as it contains high levels of sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a great source of protein and contain essential vitamins and minerals like vitamin D and choline.

	4 eggs
	2 ounces margarine or 2 ounces butter
	8 ounces sugar
	2 1/2 ounces plain flour
	1/2 teaspoon baking powder
	10 fluid ounces milk
	1/2 teaspoon vanilla essence
	2 ounces coconut