Impossible Lasagne Pie

Impossible Lasagne Pie is a quick and delicious alternative to traditional lasagne.

The dish is easy to make and requires less preparation time.

The recipe allows you to customize the meat and cheese that goes into it.

It might take a while to cook in the oven.

While the dish uses healthier ingredients than regular lasagne, it is still high in fat.

Since it contains meat, it is not a good option for vegetarians.

Impossible Lasagne Pie is rich in protein and calcium.
It is a good source of vitamin A, Iron and Potassium to boost your immunity and heart health.

	1 lb ground beef
	1 teaspoon dried oregano leaves
	1/2 teaspoon dried basil leaves
	1 can tomato paste
	1 cup mozzarella cheese , shredded
	1/2 cup small curd cottage cheese
	1/4 cup grated parmesan cheese
	1 cup milk
	2/3 cup Bisquick baking mix
	2 eggs
	1 teaspoon salt
	1/4 teaspoon pepper

1.	Preheat oven to 375°F. Grease pie plate, 10 x 1½ inches.
2.	In 10-inch skillet, cook ground beef with oregano and basil over medium heat until browned; drain. Stir in tomato paste.
3.	Spoon into pie plate; top with mozzarella cheese.
4.	Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
5.	Pour into pie plate.
6.	Bake until knife inserted in center comes out clean, about 30 minutes.