Ingredients

1/2 cup green onion , chopped
1 tablespoon butter
1 package spinach , thaw & amp drain
1/2 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese
1/4 teaspoon nutmeg
Greek spinach pie, or spanakopita, is a popular dish in Greek cuisine. Traditionally made with phyllo dough and a creamy spinach filling, it is a beloved dish for both Greeks and non-Greeks around the world. However, it can be quite heavy and high in calories, which is why this impossible Greek spinach pie is a great alternative. Made with Bisquick and cottage cheese, this dish is lighter and easier to make without compromising on flavor or nutrients. It's a great addition to any meal and can be enjoyed hot or cold.

Instructions

1.Preheat oven to 350°F.
2.In a skillet, sauté green onions in butter until tender.
3.Add spinach and stir. Remove from heat.
4.In a mixing bowl, whisk together cottage cheese, milk, Bisquick, eggs, lemon juice, pepper, and nutmeg.
5.Grease a 9-inch pie dish and pour spinach mixture into dish.
6.Pour Bisquick mixture over spinach and top with parmesan cheese.
7.Bake for 35-40 minutes until golden brown. Let cool before serving.

PROS

This dish is a healthier alternative to traditional Greek spinach pie, as it uses cottage cheese and Bisquick instead of heavy cream and phyllo dough.

The spinach in this dish is jam-packed with nutrients, including iron, calcium, and vitamin K.

CONS

This dish may not live up to the standards of traditional Greek spinach pie lovers.

Because it is not made with phyllo dough, it may lack the crispy texture and rich flavor of the original dish.

HEALTH & BENEFITS

This dish is highly nutritious thanks to the spinach, which is loaded with essential vitamins and minerals.
Spinach has been linked to reducing inflammation in the body and promoting healthy digestion.

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