Impossible French Apple Pie

May 09, 2023May 9, 20230 14
Impossible French Apple Pie Recipe for a Tasty Treat
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups sliced tart apples
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter , softened
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup brown sugar
3 tablespoons firm butter

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
29g
Fat
19g
Impossible French Apple Pie is a unique take on the traditional apple pie recipe. The crust and filling all bake together, creating a crispy crust on top with a tender, custard-like filling underneath. This dessert is perfect for those looking for a quick and easy recipe using basic pantry staples.

Instructions

1.Heat oven to 325°F. Grease 9-inch glass pie plate with cooking spray.
2.In large bowl, toss apples with 1 teaspoon of the cinnamon and the nutmeg. Place in pie plate.
3.In blender, place milk, 2 tablespoons softened butter, the eggs, granulated sugar and Bisquick mix. Cover; blend on high speed 15 seconds or until smooth. Pour over apples in pie plate.
4.Mix remaining 1/2 cup Bisquick mix, the nuts, brown sugar and remaining 1/4 teaspoon cinnamon. Cut in 3 tablespoons firm butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Sprinkle over top.
5.Bake 55 to 60 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

PROS

Impossible French Apple Pie is a quick and easy dessert to make.
The unique texture and flavor make it a great conversation starter at dinner parties.

CONS

The sugar and butter used in the recipe can make it high in calories and fat, so it’s best to enjoy in moderation.

HEALTH & BENEFITS

Despite being a dessert, apples are known for being a healthy fruit with plenty of fiber, vitamin C, and antioxidants. They are also known to help with digestion and weight loss. Nuts are also a healthy addition to this recipe, being high in protein and fat but also having plenty of vitamins and minerals.

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