Imperial Egg Rolls

May 18, 2023May 18, 20230 2
Savory and crispy Imperial Egg Rolls recipe
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
1/2 lb shrimp , cleaned , deveined and minced
1/4 cup green onion , finely chopped into rings
2 ounces cellophane noodles ( aka Glass noodles )
1 carrot , shredded
1 can water chestnuts , finely chopped
2 teaspoons sugar
1 tablespoon fish sauce
1/2 teaspoon pepper
20 -25 egg roll wraps

Nutrision Information

Servings Per Recipe
20-25
Calories
140-180
Sugar
1-2g
Fat
3-5g
The Imperial Egg Rolls are a classic appetizer in Asian cuisine. This dish has a crispy outer shell that is filled with a flavorful mixture of pork, shrimp, noodles, and vegetables, making it an irresistible choice for any occasion. This recipe is also relatively easy to prepare and allows for creativity in terms of the fillings used. Serve as a snack or appetizer with your favorite dipping sauce for a tasty and satisfying treat.

Instructions

1.Soak the cellophane noodles in hot water for 10-15 minutes until softened. Drain and rinse under cold water to cool, then roughly chop into smaller pieces.
2.In a large mixing bowl, combine the ground pork, minced shrimp, chopped green onion, shredded carrot, chopped water chestnuts, and chopped noodles.
3.Mix in the sugar, fish sauce, and pepper until all ingredients are well-combined.
4.Place about 2 tablespoons of the filling on each egg roll wrapper and roll it into a tight cylinder.
5.Heat cooking oil in a deep skillet or wok over medium-high heat and fry the egg rolls in small batches until they are golden brown and crispy, approximately 3-4 minutes per side. Remove and drain on paper towels to remove any excess oil. Serve hot with your favorite dipping sauce.

PROS

The Imperial Egg Rolls are tasty and filling, making them a great appetizer or snack.

The combination of pork, shrimp, cellophane noodles, vegetables, and spices provides a deliciously savory flavor that will please your palate.

CONS

The egg rolls are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

If you have shellfish allergies, this recipe may not be suitable for you.

HEALTH & BENEFITS

The Imperial Egg Rolls provide a good source of protein from the pork and shrimp, as well as fiber from the vegetables.
Water chestnuts are also known to provide a good source of vitamins and minerals, including potassium, copper, and manganese.
However, as this recipe involves deep-frying, moderation is key to enjoying the health benefits.

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