Ile Iflotante [paris] = Madartej [hungary]

May 08, 2023May 8, 20230 0
French Ile Iflotante [paris] = Hungarian Madartej Recipe for a Luxurious Dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
3 egg yolks
2/3 cup sugar
1 teaspoon flour
2 1/2 cups milk
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg whites
1/8 teaspoon cream of tartar
1 dash salt
1/2 teaspoon vanilla extract
1/4 cup sugar
2 cups milk

Nutrision Information

Servings Per Recipe
6
Calories
269
Sugar
34g
Fat
7g
Ile Iflotante, also known as floating island, is a classic French dessert that has its roots in Hungarian cuisine as well. The Hungarian version, Madartej, is very similar but with a few variations. The dessert is made of sweet custard topped with soft, fluffy meringue and often garnished with caramel or fruit. Both versions of the dessert are elegant and delicious, making them perfect for special occasions or a decadent treat at home.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Beat 3 whole eggs and 3 egg yolks in a large bowl until frothy.
3.Beat in 2/3 cup sugar and 1 teaspoon flour until mixture is thick.
4.Gradually whisk in 2 1/2 cups milk.
5.Strain mixture through a fine sieve into another bowl.
6.Add 1/4 teaspoon salt and 1 teaspoon vanilla extract; stir until well combined.
7.Grease a medium baking dish.
8.In another bowl, beat 2 egg whites until frothy.
9.Add 1/8 teaspoon cream of tartar and a dash of salt.
10.Beat with an electric mixer until soft peaks form.
11.Add 1/2 teaspoon vanilla extract and beat until combined.
12.Gradually add 1/4 cup sugar and beat until stiff peaks form.
13.Fold egg white mixture into milk mixture until well combined.
14.Pour mixture into prepared dish.
15.Place dish in a large baking pan and fill pan with hot water.
16.Bake in preheated oven until a knife inserted in the center comes out clean, about 50 minutes.
17.Chill in the refrigerator for several hours before serving.

PROS

Ile Iflotante [paris] = Madartej [hungary] is a luxurious dessert with a light, airy texture that is sure to please any sweet tooth.

It is also gluten-free and easy to make!

CONS

This dessert requires a bit of time and patience to make, as it needs to be chilled for several hours before serving.

It is also quite high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

While this dessert is not the healthiest option, it does contain protein from the eggs and some calcium from the milk.
It should still be enjoyed as an occasional treat rather than a regular indulgence.

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