Idahoan Potato Chocolate Cake Pops

May 13, 2023May 13, 20230 0
Luscious Idahoan Potato Chocolate Cake Pops
in Dessert

Prep

45 min

Cook

40 min

Ready In

1 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 package instant chocolate pudding mix
3 tablespoons cocoa
1 cup butter , softened
3/4 cup water
4 eggs , slightly beaten

Nutrision Information

Servings Per Recipe
24
Calories
240
Sugar
21g
Fat
13g
If you're looking for a fun and unique dessert that is sure to impress, try these luscious Idahoan Potato Chocolate Cake Pops. The addition of potatoes to the batter may sound unusual, but it adds a rich and moist texture to the cake, making it even more delicious. These cake pops are a great way to spice up any party or special occasion, and can be customized with your favorite frosting flavors and decorations. From the first bite, your taste buds will be delighted by the combination of chocolate, potatoes and frosting in this indulgent treat.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, combine flour, sugar, baking powder, salt, instant chocolate pudding mix and cocoa powder.
3.Add butter, water and eggs. Beat with an electric mixer, on low speed for 30 seconds, then on medium speed for 2 minutes.
4.Pour batter into greased cake pans and bake for 35-40 minutes or until toothpick comes out clean.
5.Let cool for 10 minutes. Take out of pans and let cool completely.
6.Once cool, crumble the cake into a large mixing bowl. Add buttercream frosting and mix together until well combined.
7.Roll the mixture into small balls and place on a baking sheet. Insert a cake pop stick in each ball.
8.Refrigerate for 1 hour.
9.Melt chocolate candy coating in a microwave-safe bowl. Dip each cake pop into the melted chocolate, making sure it is completely covered. Tap off any excess chocolate.
10.Decorate with colored sprinkles or chocolate shavings as desired. Place the finished cake pops on a wax paper lined baking sheet to cool and harden.

PROS

These cake pops are a fun and delicious treat that are perfect for parties or special occasions.
They are easy to make and can be customized with your favorite frosting and decorations.

The inclusion of Idahoan potatoes in the batter adds a unique twist to this classic dessert, resulting in a moist and flavorful cake.

CONS

These cake pops are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The process of making cake pops is time-consuming and requires some skill, particularly when it comes to dipping the cake balls in chocolate without making a mess!

HEALTH & BENEFITS

While these cake pops are not particularly healthy, they do contain Idahoan potatoes which are a good source of vitamin C and potassium. Potatoes have also been linked to supporting gut health and aiding in weight management when consumed in moderation.

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