Ingredients

4 Kosher-style hot dogs
3 tablespoons stone ground mustard
4 potato flour buns
Celery , chopped
Radishes , finely sliced
Kosher pickle spears
Yellow mustard
Red onion , finely diced
The Idahoan® Picnic Dog is a twist on a classic American dish, perfect for backyard BBQs or picnics with friends and family. The potato flour buns add a unique touch to the traditional hot dog and the variety of toppings allows for customization to each individual's taste. Hot dogs are a staple in American cuisine, popular for their convenience and simplicity. While they may not be the healthiest option, they are a fun and delicious treat enjoyed by many.

Instructions

1.Preheat grill to medium-high heat
2.Grill hot dogs, turning occasionally, until browned and cooked through, about 5-7 minutes
3.Toast potato flour buns on grill until golden brown
4.Place a hot dog in each bun and add desired toppings, including stone ground mustard, celery, radishes, kosher pickle spears, yellow mustard, and red onion.
5.Serve and enjoy!

PROS

The Idahoan® Picnic Dog is an easy and delicious meal for backyard BBQs or picnics.

The potato flour buns add a unique twist and the variety of toppings allows for customization for each individual.

Hot dogs are a classic American favorite and these are sure to please any crowd.

CONS

Hot dogs are not the healthiest option, as they are processed meat and can be high in sodium.

Consuming too many hot dogs can also increase the risk of certain diseases and health problems.

It is important to consume hot dogs in moderation as part of a balanced diet.

HEALTH & BENEFITS

While hot dogs are not the healthiest option, they can be a good source of protein.
Adding vegetables like celery, radishes, and red onion to the hot dog can also provide additional nutrients like Vitamin C and fiber.

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