Idaho-Style Finger Steaks

May 13, 2023May 13, 20230 16
Crispy and savory Idaho-style finger steaks recipe
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
2 cups buttermilk
2 tablespoons grill seasoning , such as McCormick Montreal Steak Seasoning
1/2 cup all-purpose flour
1 1/2 pounds boneless beef sirloin steak , cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying

Nutrision Information

Servings Per Recipe
6
Calories
581
Sugar
3g
Fat
32g
Finger steaks are a popular dish in Idaho, originating in the 1950s. In Idaho-style cuisine, finger steaks are an iconic feature that everyone loves. These finger steaks are crispy and savory with a great taste and texture, making them a perfect meal. This recipe is easy to make as it requires simple ingredients that are readily available in your kitchen.

Instructions

1.Mix egg, buttermilk, and grill seasoning in a large bowl.
2.Add 1/2 cup flour in a separate bowl.
3.Coat beef strips in flour, shaking off any excess.
4.Dip strips in buttermilk mixture.
5.In another bowl whisk 2 1/2 cups flour, garlic powder, salt and pepper.
6.Dredge beef strips in flour mixture.
7.In a deep pot heat canola oil, cook beef strips for 2-3 minutes depending on thickness or until golden brown.
8.Drain on paper towels before serving.

PROS

These finger steaks are incredibly crispy with a savory taste perfect for any beef lover.

They are easy to make and require simple ingredients.

CONS

This recipe is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron and vitamin B12 which are essential for body growth and maintenance.
Garlic is among the healthiest foods and can help prevent sickness and boost the immune system.

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