Ingredients

1 1/2 cups milk
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon salt
2 tablespoons seasoned salt
3/4 tablespoon Worcestershire sauce
2 1/2 cups flour
4 cups oil for deep frying
3 pounds beef tenderloin , cut into 2 1/2x3/4-inch strips
Idaho Finger Steaks are a classic pub and bar food that originated in Idaho, USA. These finger-sized strip steak pieces are deep-fried to golden-brown perfection, making them a perfect appetizer or snack that everyone loves. People often enjoy these finger steaks with different dipping sauces, such as ranch, ketchup, or barbecue sauce, to bring out the unique flavor and texture of these American classics. If you love crunchy, juicy, and salty fried foods, then Idaho Finger Steaks are a must-try for you!

Instructions

1.In a bowl, whisk milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce together.
2.In another bowl, add flour.
3.Dip each steak strip into the milk mixture and then coat it with flour.
4.Preheat oil in a large skillet over medium heat.
5.Add the steaks into the oil, working in batches, and fry them until golden brown for 4-5 minutes.
6.Remove the fried finger steaks and place them on a paper towel-lined plate to drain the excess oil.
7.Serve hot with your favorite dipping sauce and enjoy!

PROS

Idaho Finger Steaks are crispy on the outside while juicy and tender on the inside, making them a delicious appetizer to enjoy.

They are easy to make and require only a few simple ingredients.

CONS

Deep-fried foods are high in calories and fat, so it is recommended to enjoy Idaho Finger Steaks in moderation as part of a balanced diet.

Also, the preparation time for this recipe is a little longer than usual.

HEALTH & BENEFITS

While Idaho Finger Steaks are not a particularly healthy food, they contain a good amount of protein and iron, which are essential nutrients for the body.
Iron helps the body produce healthy red blood cells, while protein aids in building and repairing tissues.

Leave a Reply

Your email address will not be published.