Ingredients

1 pound russet or Idaho potatoes , peeled and quartered
1/2 cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese , divided
6 slices cooked bacon , chopped , divided
1 tablespoon finely chopped green onion
Idaho Baked Potato Dip is a savory and comforting dish that is perfect for any occasion. It is a great appetizer for a party or a game-day snack. This dip is made from mashed potatoes, sour cream, bacon, cheese, and green onions, making it a tasty and filling dish. The dip is baked until the cheese is melted and bubbly, and can be served with chips or vegetables. Idaho Baked Potato Dip is easy to make and is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350 degrees.
2.Boil potatoes until tender.
3.Mash the potatoes with milk, sour cream, and half of the cheese.
4.Stir 3/4 of the bacon and the green onions into the mixture.
5.Spread mixture into a baking dish, top with remaining cheese and bacon.
6.Bake until cheese is melted and bubbly, approximately 15-20 minutes.
7.Serve with chips or vegetables.

PROS

Idaho Baked Potato Dip is a hearty and wholesome dip that is easy to make and a hit with guests.

This dip is versatile and can be served with chips or vegetables, making it a delicious and healthy snack.

It is also a great way to use up leftover mashed potatoes.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

The dip is not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

Potatoes contain important nutrients such as potassium, vitamin C, and fiber.
They also have antioxidant properties and can help prevent heart disease and certain types of cancer.
However, the addition of cheese and bacon in this dip reduces the health benefits.

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