PROS
These barbecued prawns are rich in protein, and the dish is perfect for entertaining on a warm summer day.
The recipe is easy to follow and doesn’t require much preparation time.
CONS
As with any seafood, check for the sustainability and quality from where it’s sourced.
Prawns have high levels of cholesterol and an excessive intake of butter can contribute to weight gain.
HEALTH & BENEFITS
Prawns are high in omega-3 fatty acids, which promote heart health while reducing the risk of cancer and brain diseases. Furthermore, prawns are a low-calorie, low-fat food option for those looking to lose weight. Parsley is high in antioxidants and vitamin C and has anti-inflammatory properties. Garlic may also be beneficial in reducing cholesterol levels in the body.
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