Icelandic Happy Marriage Cake

May 11, 2023May 11, 20230 3
Scrumptious Icelandic Happy Marriage Cake
in Cake

Prep

15 min

Cook

35-45 min

Ready In

50-60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup quick oatmeal
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking soda
1 cup unsalted butter ( at room temperature )
1 egg
1 teaspoon vanilla extract
3/4 cup rhubarb jam

Nutrision Information

Servings Per Recipe
8
Calories
635
Sugar
41g
Fat
36g
The Icelandic Happy Marriage Cake is a traditional dessert in Iceland, often served at weddings and other special events. It is made with a combination of oatmeal and flour, giving it a unique texture that is both crispy and chewy. The cake is layered with sweet and tangy rhubarb jam, making it a perfect balance between sweet and tart. The unique name of the cake reflects the happy marriage between the crunchy oats and the juicy rhubarb jam. This delicious cake is sure to be a crowd-pleaser at your next gathering.

Instructions

1.Preheat oven to 350°F (175°C) and grease an 8 x 8 inch baking dish.
2.In a large bowl, mix together oatmeal, flour, brown sugar, white sugar, and baking soda.
3.Work in butter with your fingers and mix until crumbly.
4.Beat in egg and vanilla extract until combined.
5.Set aside 1 cup of this mixture, and press the rest firmly into the bottom of the prepared baking dish.
6.Spread rhubarb jam over the base and sprinkle with remaining crumb mixture.
7.Bake for 35-45 minutes or until golden brown.
8.Allow to cool completely before cutting into squares and serving.

PROS

The Icelandic Happy Marriage Cake is easy to make and tastes absolutely delicious.

It is perfect for any special occasion or simply as a sweet treat with a cup of coffee or tea.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The oatmeal in this cake provides a source of fiber and can help keep you feeling full and satisfied.
Rhubarb is a low-calorie ingredient that is also a good source of vitamin K and calcium. It has been shown to have anti-inflammatory properties as well.

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