Icelandic Cocoa Soup

May 11, 2023May 11, 20230 15

Indulge in the cozy and delicious Icelandic Cocoa Soup

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

270

Sugar

29g

Fat

Icelandic Cocoa Soup is a unique take on classic hot cocoa, transforming a sweet and simple drink into a rich and hearty soup. While it's not a traditional Icelandic dish, it's a popular treat during the long, dark winter months when Icelanders crave warmth and comfort. This soup is perfect for cozy nights in by the fire or served as a special dessert on holiday menus. The recipe is quick and easy to make, so you can enjoy this decadent treat any time you want.

Instructions

1.	In a saucepan, whisk together the cocoa powder, sugar, cinnamon, and water until well combined.
2.	Bring the mixture to a boil over medium heat, stirring constantly.
3.	Reduce heat and simmer for 5 minutes.
4.	In a separate saucepan, heat the milk over medium heat until warm.
5.	Gradually whisk in the potato starch or cornstarch until smooth.
6.	Add the milk mixture to the cocoa mixture, whisking constantly.
7.	Return to heat and cook until thickened, 5-10 minutes.
8.	Season with salt to taste. Serve hot, garnished with whipped cream or marshmallows if desired.

PROS

This rich, velvety soup is a warm and comforting treat, perfect for cold winter nights.

The cocoa and cinnamon give it a deliciously sweet and spicy flavor.

CONS

The soup is high in sugar and calories, so it should be enjoyed as an occasional treat.

The potato starch or cornstarch thickener can make the soup a bit heavy and filling.

HEALTH & BENEFITS

While it’s not a health food, this soup does offer some surprising benefits.
Cocoa has been linked to improved heart health and lower blood pressure, as well as boosting mood and reducing stress.
Cinnamon has anti-inflammatory and antioxidant properties, and may help lower blood sugar levels.

	3 tablespoons cocoa powder
	3 tablespoons sugar
	1/2 teaspoon cinnamon
	2 cups water
	3 cups milk
	1 tablespoon potato starch or 1 tablespoon cornstarch
	salt , to taste