Iced Wattleseed Coffee

May 31, 2023May 31, 20230 12

Iced Wattleseed Coffee recipe - a delicious and unique summer drink

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

18g

Fat

19g

Iced Wattleseed Coffee is a unique and delicious summer drink that originated in Australia, where wattleseed is found in abundance and is used in traditional indigenous cuisine. Wattleseed is a versatile and flavorful ingredient that has a nutty and chocolatey taste and aroma. It is often used as a coffee substitute or flavor enhancer and is also added to baked goods, desserts, and marinades. This iced coffee recipe is perfect for hot summer days when you want to enjoy a cool and refreshing drink that is also packed with flavor and nutrition.

Instructions

1.	Brew the coffee in a coffee maker or French press and let it cool.
2.	Mix the cooled coffee with the wattleseed, vanilla essence, and sugar in a blender until smooth.
3.	Pour the mixture into tall glasses.
4.	Whip the thickened cream and spoon over the coffee mixture.
5.	Sprinkle with grated chocolate and serve immediately.

PROS

Iced Wattleseed Coffee is a refreshing and unique summer drink that can provide a boost of energy.

Wattleseed has a nutty and chocolatey flavor profile that pairs well with coffee and creates a delightful taste experience.

It is perfect for coffee lovers who want to try something new and exciting.

CONS

This drink contains sugar and cream, which can add extra calories and fat to your diet.

It may not be suitable for people who are lactose intolerant or have a caffeine sensitivity.

HEALTH & BENEFITS

Wattleseed is a nutritious and wholesome plant-based ingredient that is high in protein, fiber, and essential vitamins and minerals.
It has antioxidant and anti-inflammatory properties that can promote healthy digestion, reduce inflammation, and lower blood pressure.
Coffee has been linked to boosting brain function, enhancing mood, and reducing the risk of diseases such as diabetes and Alzheimer’s.

	2 teaspoons coffee , roasted and ground
	4 teaspoons wattleseed , roasted and ground
	4 drops vanilla essence
	2 tablespoons sugar
	100 ml thickened cream , chilled
	grated chocolate