Iced Tea Sangria Punch

May 12, 2023May 12, 20230 15

Refreshing Iced Tea Sangria Punch recipe perfect for summer days

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

20g

Fat

Iced Tea Sangria Punch is a twist on the classic Spanish sangria, but with an added twist of black iced tea. The tea adds an extra layer of flavor and a refreshing touch to this fruity drink. The use of red wine and citrus fruits gives this punch a beautiful color and a delicious taste that complements any summer menu. Whether you are relaxing on the patio or entertaining guests, Iced Tea Sangria Punch is the perfect addition to any summer day.

Instructions

1.	In a large pot, bring water to a boil. Turn off the heat and add black tea bags. Steep for 10 minutes.
2.	Remove the tea bags and stir in sugar until completely dissolved. Add thinly sliced lemon, orange, freshly squeezed orange juice, and dry red wine. Stir to combine.
3.	Chill the punch for at least 1 hour in the fridge.
4.	Serve in glasses over ice cubes with some additional sliced fruits on top.

PROS

Iced Tea Sangria Punch is a refreshing and hydrating beverage perfect for hot summer days.

The combination of iced tea, wine, and fruits creates a delicious and unique flavor profile that is sure to impress your guests.

It’s a quick and easy drink to make for any occasion, from outdoor BBQs to indoor parties.

CONS

This drink contains alcohol and should be consumed in moderation.

The sugar content is relatively high, so it should also be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Aside from the hydrating properties of this beverage, the orange juice provides a good source of Vitamin C and antioxidants that help protect cells from damage. Red wine, in moderation, has also been shown to have potential benefits for heart health.

	8 cups water
	4 tea bags ( any black tea )
	8 tablespoons sugar
	1 thinly sliced lemon
	1 thinly sliced orange
	1 cup freshly squeeze orange juice
	2 cups dry red wine
	ice cube