Iced Lemon Shortbread Bars

May 06, 2023May 6, 20230 2
Iced Lemon Shortbread Bars, a sweet and tangy dessert
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup powdered sugar
1/4 cup sugar
1 cup butter , softened
2 tablespoons grated lemon peel
1/4 cup lemon juice
2 1/4 cups flour
1/2 cup cornstarch
1/4 teaspoon salt
2 teaspoons light corn syrup
3 -4 tablespoons lemon juice
1 teaspoon grated lemon zest
2 cups powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
25g
Fat
15g
If you are looking for a dessert that is easy to make and bursting with sweet and tangy flavors, then Iced Lemon Shortbread Bars are the perfect choice. These buttery bars are the perfect combination of soft and chewy, with a delicious lemon icing that will leave your taste buds wanting more. The recipe calls for simple ingredients that you can find in your pantry. It's great for family get-togethers, parties, and potlucks. Although it's not the healthiest dessert option, it's definitely a treat that you and your family will enjoy!

Instructions

1.Preheat oven to 375°F.
2.Mix powdered sugar, sugar, butter, lemon peel and 1/4 cup lemon juice.
3.Stir in flour, cornstarch and salt. Dough should be soft and light.
4.Pour into a greased 13x9 inch pan.
5.Use a fork to prick the dough gently.
6.Bake 18-20 minutes or until the edges are lightly browned.
7.Mix corn syrup, 3-4 tablespoons lemon juice and zest.
8.Add 2 cups powdered sugar until well mixed.
9.Pour over bars while they are still warm.
10.Let cool and cut into bars.

PROS

Sweet and tangy flavors are combined in every bite.
Soft, buttery texture that melts in your mouth.
Easy to make with only a few ingredients.

CONS

Not a healthy dessert option as it contains high amounts of sugar and butter.
May not be suitable for those with diabetes or heart issues due to high sugar content.

HEALTH & BENEFITS

Lemon contains vitamin C, which is an antioxidant that may help protect cells from damage. However, this dessert should be consumed in moderation due to its high sugar and fat content.

Print

Leave a Reply

Your email address will not be published.