Iced Coffee Polish Style

May 11, 2023May 11, 20230 6

Iced Coffee Polish Style with a Twist of Vodka

by The Chefin Beverage

Prep

10 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

50g

Fat

15g

Iced coffee is a popular beverage around the world, but Polish iced coffee takes it to the next level with a twist of vodka. This recipe combines the traditional flavors of iced coffee with a boozy kick, making it perfect for a hot summer day or a weekend brunch with friends. The addition of ice cream gives it a creamy texture and a touch of sweetness, which is offset by the bitter coffee flavor. Overall, this recipe is a fun twist on the classic iced coffee and is sure to delight those looking for something a little different.

Instructions

1.	Heat sugar in 1/2 cup coffee until it dissolves.
2.	Add remaining coffee and vodka. Stir to combine.
3.	Pour mixture into ice cube trays and freeze.
4.	Once frozen, blend the ice cubes with a cup of vanilla ice cream until smooth.
5.	Pour into glasses and top each glass with whipped cream.

PROS

This iced coffee recipe offers a unique twist with the addition of vodka, perfect for a boozy summer day.

It’s also an excellent way to use up leftover coffee and ice cream.

CONS

Due to the addition of sugar and ice cream, this recipe is not the healthiest option for a beverage.

It should be treated as an occasional treat rather than an everyday drink.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, coffee has been linked to a variety of potential health benefits.
It has been shown to boost energy levels, aid in weight loss, and even lower the risk of Type 2 diabetes.

	1/2 cup sugar
	5 cups strong coffee
	1 cup vanilla ice cream
	3/4 cup vodka
	2 cups whipped cream , for topping