Ingredients

2 1/8 cups shortening
1 cup white sugar
5 cups all-purpose flour
1 tablespoon cream of tartar
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup packed brown sugar
2 eggs
1 teaspoon salt
1 tablespoon baking soda
1 cup chopped pecans
Icebox Cookies II are a classic American recipe that have been enjoyed for generations. These cookies have a crunchy texture on the outside and a soft and chewy texture on the inside, making them a crowd-pleaser for any occasion. The combination of cinnamon and vanilla gives these cookies a delicious flavor, and the addition of pecans adds a nice crunch. The best part about this recipe is that you can make the dough ahead of time and store it in the refrigerator until you are ready to bake. This makes them perfect for last-minute get-togethers or as an after-school snack for the kids.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C)
2.Cream shortening, white sugar, brown sugar and vanilla. Add eggs and blend well.
3.Mix flour, salt, baking soda, cream of tartar and cinnamon together and add to the egg mixture.
4.Stir in chopped pecans. Roll dough in log shape and wrap in wax paper.
5.Chill in refrigerator for several hours or overnight.
6.Slice and place on cookie sheet.
7.Bake for 10-12 minutes.
8.Let cool and enjoy!

PROS

Icebox Cookies II recipe is easy to make and uses simple ingredients.

It can be stored in the refrigerator for a long time and is ready to bake whenever you need a sweet treat.

These cookies have a unique texture and are perfect for dunking in a glass of milk or hot chocolate.

CONS

These cookies are high in calories, sugar, and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, the prep time for this recipe is longer than most cookie recipes, but the end result is worth the wait.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Pecans are a great source of healthy fats, protein, and fiber. They have been linked to reducing the risk of heart disease and improving digestion.

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