Ice-cream With Espresso Sauce

May 30, 2023May 30, 20230 10

Homemade Ice-cream With Espresso Sauce recipe

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 tablespoons ground espresso beans
	1 cup boiling water
	4 cups vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

40g

Fat

18g

Ice cream with espresso sauce is a delicious dessert that can be served after dinner or enjoyed as an afternoon treat. The combination of cold ice cream and hot espresso sauce creates a unique taste that coffee lovers will appreciate. This recipe is perfect for those who want to impress their family and friends with a homemade dessert that doesn't require a lot of time or effort.

Instructions

1.	In a measuring cup, mix boiling water and espresso grounds together.
2.	Strain the mixture to remove the grounds and let the sauce cool.
3.	Scoop vanilla ice cream into bowls and drizzle espresso sauce on top.

PROS

The combination of espresso and ice cream creates a delicious dessert for coffee lovers.

This recipe is easy to make and requires few ingredients.

CONS

This recipe is high in sugar and fat content, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dessert has no health benefits, but it can be enjoyed as an occasional treat in moderation.
However, coffee beans contain antioxidants that may help reduce inflammation and lower the risk of chronic diseases.