Ice Cream Tiramisu Cake

May 08, 2023May 8, 20230 14

Indulge in the Creamy and Chocolaty Ice Cream Tiramisu Cake

by The Chefin Dessert

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

52g

Fat

28g

This Ice Cream Tiramisu Cake is a twist on the classic Italian dessert. Layers of espresso-soaked sponge cake are filled with rich and creamy espresso and coffee ice cream, and then frozen to create a decadent and delicious dessert that's perfect for any occasion. It's a dessert that's sure to impress your guests with its unique and indulgent flavor. Whether you're a coffee lover or just looking for a sweet and satisfying treat, this Ice Cream Tiramisu Cake is definitely worth a try!

Instructions

1.	Preheat the oven to 350°F. Grease a 9 inch springform pan.
2.	In a small saucepan, bring sugar and water to a boil and cook until sugar dissolves.
3.	In a separate bowl, mix brewed espresso and coffee flavored liqueur.
4.	Split the sponge cake into two layers and place them in the pan. Brush both sides of the cake layers with the espresso-liqueur mixture until soaked.
5.	Sprinkle finely ground espresso beans on the bottom layer of the soaked sponge cake.
6.	Use one pint of espresso ice cream and spread it onto the espresso layer.
7.	Repeat the previous step with coffee ice cream and the other pint of espresso ice cream.
8.	Place the cake in the freezer for at least 6 hours.

PROS

This cake is incredibly rich and indulgent – perfect for satisfying your sweet tooth cravings.

The espresso and coffee liqueur add a unique and delicious flavor.

It’s a recipe that’s sure to impress your guests!

CONS

This dessert is quite high in sugar, fat, and calories, so it should be enjoyed in moderation.

The long freezing time makes it a bit more difficult to prepare than other desserts.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
Espresso beans are high in antioxidants and have been linked to reducing the risk of chronic diseases such as type 2 diabetes.

	1 cup white sugar
	2/3 cup water
	1 1/2 cups brewed espresso
	1/3 cup coffee flavored liqueur
	1 sponge cake
	1/4 cup finely ground espresso beans
	2 pints espresso ice cream
	2 pints coffee ice cream