Ingredients

1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground dill
1/2 teaspoon salt
1/4 teaspoon onion powder
6 tablspoon butter , room temperature
1/3 cup sugar
1 egg
1/3 cup sour cream
1/3 cup pickle juice ( the liquid from the pickle jar )
1/3 cup finely chopped dill pickle
Ice cream and pickles may sound like an odd combination, but the sweet and sour flavors can surprisingly complement each other in this dessert. The dill pickle flavor is subtle and blended in with the vanilla ice cream, creating a balance of flavors that can be a fun and unique treat. This recipe is perfect for those who enjoy exploring new flavors and experimenting with traditional recipes. Be daring and give it a try!

Instructions

1.Preheat oven to 375°F.
2.Combine flour, baking powder, baking soda, dill, salt, and onion powder in a bowl and set aside.
3.In a separate bowl, cream together butter and sugar until smooth.
4.Beat in egg, then mix in sour cream and pickle juice.
5.Gradually stir in the dry ingredients until just combined.
6.Fold in chopped pickles.
7.Scoop batter into a muffin tin, filling each cup about 3/4 full.
8.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9.Allow to cool and serve with a scoop of vanilla ice cream for a unique combination dessert.

PROS

A daring and unique dessert option for those who enjoy sweet and sour flavors.

The combination of ice cream and pickles can be surprisingly delicious.

CONS

This dessert may not be for everyone and some may find the combination of sweet and sour flavors unappealing.

The recipe may be more appropriate for a novelty treat rather than a regular dessert.

HEALTH & BENEFITS

Ice cream and pickles are not necessarily healthy, but in moderation, they can be an enjoyable treat.
Pickles contain probiotics, which can help support a healthy gut microbiome and aid in digestion.
Ice cream can provide a source of calcium and protein.

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