Ice Cream, Honey?

May 22, 2023May 22, 20230 2

Ice cream with a twist of honey and raisins

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

150 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

55g

Fat

20g

What's not to love about ice cream? It's creamy, sweet and refreshing - a treat that can brighten up your day in an instant. This honey raisin ice cream adds a unique twist to the classic favorite with the added sweetness and tanginess of raisins and honey. This delicious treat is perfect for a hot summer day, or when you need that extra sweetener in your life.

Instructions

1.	In a saucepan, heat milk, vanilla bean and raisins until it simmers for 5 minutes.
2.	Remove from heat, and add rum or hot water.
3.	In another bowl, beat egg yolks and honey together.
4.	Combine egg yolk mixture into the saucepan with the milk mixture and stir well.
5.	Return the saucepan to medium heat and stir until the mixture thickens. Do not over-boil to avoid curdling the egg.
6.	Let the mixture cool before stirring in creme fraiche. Place in the freezer for at least 2 hours before serving.

PROS

This unique honey raisin ice cream has a creamy texture, with a deliciously sweet and tangy flavor.
Makes for a sweet and refreshing treat anytime.

CONS

All ice creams comprise a significant amount of sugar, fat and calories.
This recipe is no different.

Also, some may not enjoy the combination of raisins in their ice cream.

HEALTH & BENEFITS

Honey has incredible antimicrobial, antioxidant and anti-inflammatory benefits to boost heart health and overall immunity.
Raisins contain antioxidants to protect your cells from free radicals damage, while also aiding digestion.

	2 cups milk
	1 vanilla bean
	1/2 cup raisins , chopped
	1/4 cup dark rum or 1/4 cup hot water
	5 egg yolks
	1/3 cup fragrant honey
	1/2 cup creme fraiche