Ibarra Mexican Brownies

Jun 05, 2023June 5, 20230 1
Classic Ibarra Mexican Brownies with a spicy twist
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter or 3/4 cup margarine
3 unsweetened chocolate squares
3 1/8 ounces mexican chocolate , broken into wedges ( disc )
1 3/4 cups sugar
4 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 3/4 cups nuts

Nutrision Information

Servings Per Recipe
12
Calories
450
Sugar
38g
Fat
29g
Ibarra Mexican Brownies are a classic dessert that's loved by many. They contain both unsweetened and Mexican chocolate, which gives them a unique flavor profile. Mexican chocolate is flavored with spices like cinnamon and chili, which adds a mild heat to the brownies. This recipe is easy to make and is perfect for a last-minute dessert or a special occasion. The combination of chocolate and spices makes these brownies an irresistible treat for chocolate lovers everywhere.

Instructions

1.Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2.In a double boiler, melt the butter with the unsweetened chocolate and mexican chocolate wedges until completely melted and smooth.
3.Remove from heat and whisk in sugar and eggs until completely combined.
4.Add flour, salt, and vanilla and stir until just combined.
5.Mix in the nuts.
6.Pour the batter into the prepared pan and smooth the top.
7.Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8.Let the brownies cool completely before slicing and serving.

PROS

These brownies are rich, chocolatey and have a spicy kick from the Mexican chocolate.

They are quick and easy to make, perfect for a last-minute dessert.

CONS

These brownies contain a lot of sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people who are sensitive to spicy foods.

HEALTH & BENEFITS

While these brownies do not have any specific health benefits, dark chocolate has been linked to lowering blood pressure and improving heart health. The nuts in this recipe also provide a good source of healthy fats and protein.

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