Ingredients

1 can Campbell 's French onion soup ( DO NOT ADD WATER CALLED FOR ON CAN )
1/4 - 1/3 cup pepperidge farm garlic and onion crouton
1/4 - 1/3 cup grated swiss cheese
1 slice provolone cheese or 1 slice grated provolone cheese , as desired
I Want Seconds French Onion Soup is a classic dish that has been enjoyed for centuries. It originated in France and has become a popular dish all over the world. Onions are the star ingredient in this soup, giving it a rich and savory flavor that is both comforting and satisfying. This recipe is quick and easy to make, and it is perfect for days when you need a little extra warmth and comfort.

Instructions

1.Preheat the oven to broil.
2.Arrange pre-toasted croutons in the bottom of an oven-safe soup bowl.
3.Pour the French onion soup over the croutons and stir.
4.Top with a slice of provolone cheese and grated Swiss cheese.
5.Broil the soup in the oven until the cheese is melted and bubbly, about 3-5 minutes.

PROS

This French onion soup is easy to make and requires only a few ingredients.

It is the perfect comfort food for a cold day and can be served as an appetizer or main course.

CONS

The can of French onion soup used in this recipe contains a high amount of sodium and preservatives.

It is important to choose a low-sodium or homemade version of the soup to make this recipe healthier.

HEALTH & BENEFITS

Onions are rich in antioxidants and anti-inflammatory compounds which can help improve heart health and reduce the risk of chronic diseases.
This soup can also provide warmth and comfort which can improve mental wellbeing.

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