I-Tim Ma-Muang (Mango Ice Cream)

May 21, 2023May 21, 20230 4

Cool down with this delicious I-Tim Ma-Muang (Mango Ice Cream)

by The Chefin Dessert

Prep

25 min

Cook

10 min

Ready In

6 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

31g

Fat

20g

I-Tim Ma-Muang, or Mango Ice Cream, is a popular dessert in Thailand that is enjoyed throughout Southeast Asia. This creamy, fruity dessert is made with fresh mango, which is abundant in the region and is often considered to be the king of fruits. The ripe mango is pureed and mixed with a rich custard base made from egg yolks, sugar, and cream, then frozen in an ice cream maker. The result is a luscious frozen treat that is perfect for cooling down on hot summer days or as a sweet end to a spicy meal. Mango ice cream is also a great base for other mix-ins and toppings, such as chopped nuts, chocolate chips, or caramel sauce.

Instructions

1.	In a heat-proof bowl, whisk together the egg yolks and sugar until pale and frothy.
2.	In a saucepan, heat the milk until it is hot but not boiling.
3.	Gradually pour the hot milk into the egg mixture, whisking constantly.
4.	Pour the mixture back into the saucepan and heat it over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5.	Remove from heat and let cool to room temperature.
6.	In the meantime, puree the mango flesh until smooth.
7.	Add the mango puree to the cooled custard mixture, and stir to combine.
8.	Whip the heavy cream until it forms stiff peaks.
9.	Fold the whipped cream into the mango custard mixture.
10.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
11.	Transfer to a freezer-safe container and freeze until firm, at least two hours or overnight.

PROS

This ice cream is creamy, refreshing, and bursting with the sweet, tropical flavor of fresh mango.

It is perfect for hot summer days or as a dessert to finish off a spicy meal.

CONS

This recipe requires the use of an ice cream maker, which may not be available to everyone.

The preparation and freezing time is extensive, and requires advanced planning to make.

HEALTH & BENEFITS

Mangoes are packed with vitamins and minerals that are essential for good health.
They are a rich source of vitamin C, vitamin A, and potassium, which are all important for maintaining a healthy immune system and a well-functioning body.
Egg yolks and heavy cream are high in saturated fat and cholesterol, so this ice cream should be enjoyed in moderation as part of a balanced diet.

	2 egg yolks
	2/3 cup sugar
	3/4 cup milk
	2 cups heavy cream
	1 teaspoon vanilla extract
	1 large ripe mango , plus additional slices for garnish ( about 1 pound )