I Hate Ricotta Meat & 2 Cheese Stuffed Shells

May 10, 2023May 10, 20230 0
I Hate Ricotta Meat & 2 Cheese Stuffed Shells
in Entree

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 large onion , diced
1 garlic clove , chopped
8 ounces mozzarella cheese , shredded
1/2 cup Italian style breadcrumbs
1/4 cup fresh parsley , chopped
1 egg , beaten
1 jar of your favorite spaghetti sauce
8 ounces tomato sauce
1/2 cup parmesan cheese , grated
18 jumbo pasta shells , cooked and drained
salt and pepper , to taste
1/3 cup dry red wine

Nutrision Information

Servings Per Recipe
6-8
Calories
505
Sugar
7g
Fat
26g
This stuffed shells recipe takes the classic Italian dish to a whole new level by using a rich and succulent blend of meat and cheeses. The combination of mozzarella and parmesan cheese provides a gooey and delicious outer layer to contrast the tender, flavorful beef inside. Tomato sauce and wine round out the dish, creating an overall complex flavor that is hard to resist. While the name of this dish may be a little outrageous, its flavor is anything but. It's the perfect meal to share with those who love a hearty and comforting Italian dish.

Instructions

1.Preheat oven to 350 degrees.
2.In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink and onion is tender, then drain.
3.Add garlic and cook 1 minute longer.
4.Remove from heat and stir in 1 cup mozzarella cheese, breadcrumbs, parsley, egg, salt, pepper, and half the grated parmesan.
5.Spread 1/2 cup spaghetti sauce into a greased 13x9 inch baking dish.
6.Stuff shells with beef mixture and place in dish.
7.Pour remaining spaghetti sauce over shells.
8.Pour tomato sauce around shells and sprinkle with remaining mozzarella cheese and parmesan.
9.Pour wine around the edges of the dish.
10.Cover with foil and bake for 40-45 minutes, or until the cheese is melted and bubbly.

PROS

The delicious blend of beef, cheese, and pasta make this dish a hearty and filling meal.

It’s also a great dish for leftovers, as it reheats well.

CONS

This dish is high in calories and should be enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein.
The beef in this dish is a great way to get essential nutrients such as iron, zinc, and vitamin B12.
You can also make this dish healthier by using ground turkey or chicken instead of beef.

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