Ingredients

4 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
This pork taco salad is a delicious and healthy alternative to traditional tacos. The seasoning blend adds a bold and flavorful kick to the dish, while the fresh vegetables provide a refreshing crunch. This salad is perfect for a quick and easy weeknight dinner or as a meal prep option for lunch. The pork can be cooked in advance and stored in the fridge for up to 3 days. Simply assemble the salad when ready to eat.

Instructions

1.In a small bowl, mix all the ingredients together until well combined.
2.Rub the seasoning all over the pork, making sure to coat it evenly.
3.Heat a large skillet on medium-high heat and add the pork. Cook for 4-5 minutes on each side, until browned and cooked through.
4.Let the pork rest for a few minutes before slicing it thinly.
5.In a large bowl, mix together the lettuce, tomatoes, avocado, and cilantro.
6.Add the sliced pork on top, and drizzle with your favorite dressing.
7.Sprinkle some extra seasoning on top, if desired.

PROS

This seasoning blend is versatile and can be used on other meats, such as chicken or beef.

The salad is packed with fresh ingredients, making it a nutritious and satisfying meal.

CONS

This dish can be high in sodium, depending on the amount of seasoning used.

It may not be suitable for those with a chili allergy or intolerance.

HEALTH & BENEFITS

This salad is low in carbohydrates and high in protein, making it a great option for those on a low-carb diet.
The seasoning blend contains cumin, which has been linked to aiding in digestion and reducing inflammation.

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