Hyderabadi Murg Korma ( Indian Chicken Curry)

May 24, 2023May 24, 20230 1
Learn how to make Hyderabadi Murg Korma (Indian Chicken Curry)
in Curry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 ounces chicken
1 cup yogurt
1/4 cup ginger paste
4 teaspoons garlic paste
1 cup sliced onion
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 ounce desiccated coconut
5 tablespoons cashew nuts paste
4 tablespoons sesame seeds
1/3 teaspoon ground nutmeg
salt
2/3 cup oil or 2/3 cup butter
10 green cardamom pods
2 black cardamom pods
10 whole cloves
2 inches cinnamon sticks
1 bay leaf
1/4 teaspoon mace
9 ounces potatoes
2 tablespoons lemon juice
1/3 cup chopped coriander leaves

Nutrision Information

Servings Per Recipe
4-6
Calories
415
Sugar
6g
Fat
29g
Hyderabadi Murg Korma is a popular Indian chicken curry that originates from the city of Hyderabad in South India. It is a rich and creamy dish that is made with a blend of aromatic spices, yogurt, and cashew nuts. The dish has a unique flavor that is derived from the use of sesame seeds, desiccated coconut, and nutmeg powder. This lip-smacking curry is perfect with naan bread or steamed rice and is a perfect meal for any occasion.

Instructions

1.Heat oil in a pan and add green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, and mace. Fry for 1-2 minutes.
2.Add sliced onions and cook until golden brown.
3.Add chicken and cook on medium heat until sealed.
4.Add ginger paste, garlic paste, red chili powder, turmeric powder, and salt. Mix well and cook for 4-5 minutes.
5.Add desiccated coconut, cashew nuts paste, sesame seeds, and nutmeg powder. Stir well and cook for 4-5 minutes.
6.Add chopped potatoes and cook for 10-12 minutes until tender.
7.Add yogurt and mix well. Cook for another 10-12 minutes until the chicken is fully cooked and the gravy has thickened.
8.Add lemon juice and chopped coriander leaves. Stir well and turn off the heat.
9.Serve hot with naan or rice.

PROS

Hyderabadi Murg Korma is a flavorful and spicy chicken curry that is perfect for a hearty meal.
It is packed with protein and nutrients and has a unique blend of spices that will tantalize your taste buds.

CONS

This dish contains a lot of calories and fat due to the oil used in the recipe.
It may not be suitable for those on a low-fat diet or trying to lose weight.
It also contains a high amount of sodium.

HEALTH & BENEFITS

Hyderabadi Murg Korma contains protein, vitamins, and minerals that are essential for good health. The spices used in the recipe have several health benefits. Ginger and garlic are known for their anti-inflammatory properties and can help boost immunity. Turmeric is a natural anti-inflammatory and can help reduce the risk of chronic diseases. Coriander leaves are rich in antioxidants and can help improve digestion.

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