Hyderabad Dum Biryani

May 15, 2023May 15, 20230 1
Hyderabad Dum Biryani recipe for a flavorful and aromatic rice dish
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Marinade :
10 black peppercorns
6 whole cloves
5 cardamom pods
2 cinnamon sticks
2 whole star anise pods
1/2 teaspoon kala jeera ( black cumin seeds )
1 bunch fresh cilantro leaves
1 bunch fresh mint leaves
1 cup plain yogurt
2 teaspoons lemon juice
2 teaspoons ginger-garlic paste
2 teaspoons chile powder
1/4 teaspoon ground turmeric
1 pound chicken thighs
Biryani :
3 1/2 cups water
2 1/3 cups basmati rice
4 bay leaves , divided
1/2 cup warm milk
1 pinch saffron threads
1/4 cup ghee ( clarified butter ) , divided
2 onions , thinly sliced
2 green chile peppers , chopped

Nutrision Information

Servings Per Recipe
6
Calories
707
Sugar
3g
Fat
38g
Hyderabad Dum Biryani is a popular dish that originated in the city of Hyderabad, India. It is a spicy and fragrant rice dish that has been perfected over hundreds of years. The biryani is made up of layers of tender marinated chicken, caramelized onions, and fluffy basmati rice that has been infused with a blend of fragrant spices and herbs. This dish is typically cooked in a large pot or a handi, which gives it its signature flavor and aroma. Hyderabad Dum Biryani is one of India's most beloved dishes and is enjoyed by people of all ages and backgrounds. It is a staple dish at special occasions and is often served during weddings and celebrations.

Instructions

1.Grind the black peppercorns, whole cloves, cardamom pods, cinnamon sticks, whole star anise pods, and kala jeera in a grinder or mortar and pestle until powdered.
2.In a blender or food processor, puree the cilantro leaves, mint leaves, yogurt, lemon juice, ginger-garlic paste, chile powder, and ground turmeric until smooth.
3.Cut the chicken thighs into bite-sized pieces and add to the marinade. Mix well to coat evenly. Refrigerate for at least 2 hours or overnight.
4.Soak the basmati rice in cold water for 30 minutes. Drain and rinse.
5.In a large pot, bring 3 1/2 cups of water to a boil with 2 bay leaves.
6.Add the rice to the boiling water and return to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
7.While the rice is cooking, heat 2 tablespoons of ghee in a large skillet over medium heat.
8.Add the sliced onions and remaining bay leaves. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
9.Remove the onions from the skillet and set aside.
10.In the same skillet, add the marinated chicken and cook until browned and cooked through, about 10-15 minutes.
11.In a small bowl, mix the warm milk with the saffron threads and set aside.
12.Grease the bottom of a large heavy pot with 2 tablespoons of ghee. Add half of the cooked rice to the pot.
13.Layer the cooked chicken on top of the rice, followed by the caramelized onions.
14.Add the remaining rice on top of the chicken and onions.
15.Pour the saffron milk over the top of the rice.
16.Cover the pot tightly with aluminum foil and a lid. Cook on low heat for 25-30 minutes, until the rice is tender and fluffy. Serve hot.

PROS

Hyderabad Dum Biryani is a flavorful and aromatic rice dish that is packed with spicy and savory flavors.
It is a great one-pot meal that is perfect for entertaining and can feed a crowd.
The combination of spices and herbs used in this recipe creates a unique flavor that is sure to impress even the most discerning of palates.

CONS

While this dish is delicious, it is also high in calories and fat.
The marinated chicken is cooked in ghee, which is clarified butter, making it a rich and indulgent meal.
It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Hyderabad Dum Biryani contains several ingredients that have health benefits. Chicken is an excellent source of protein, while the fragrant spices used in this recipe have anti-inflammatory and antioxidant properties. Basmati rice is also a good source of carbohydrates, vitamins, and minerals, and is gluten-free.

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