Hutzel Wecken

May 11, 2023May 11, 20230 2
Traditional German Hutzel Wecken recipe for adventurous bakers
in Bread

Prep

25 min

Cook

60 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped dried pears
1 cup chopped pitted dried plum ( prunes )
1 cup golden raisin
1 cup dried currant
1 cup roughly chopped dried fig
1 cup roughly chopped pitted dates
1/2 cup roughly chopped walnuts
1/3 cup salted peanuts
1/3 cup roughly chopped hazelnuts
1/3 cup roughly chopped almonds
1 orange , zest of , Grated
1 lemon , zest of , Grated
1/4 cup kirsch
1 tablespoon active dry yeast
2 1/2 - 3 cups all-purpose flour
6 tablespoons granulated sugar , divided
1 teaspoon table salt
6 tablespoons confectioners sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
326
Sugar
34g
Fat
11g
Hutzel Wecken is a traditional bread from the region of Swabia in Germany. It is typically served during the Christmas season and is also a popular treat at fairs and festivals. The word "Hutzel" comes from the Swabian word for dried fruit, and "Wecken" means bread roll or loaf. This bread is unique because it contains a variety of dried fruits and nuts, which provides a natural sweetness and adds texture to the dough. Some recipes may also include spices such as cinnamon or cloves. Making Hutzel Wecken requires time and patience, but the result is a delicious and impressive bread that is sure to be a hit with your family and friends.

Instructions

1.Mix the dried fruits, nuts, orange zest, lemon zest, and kirsch together in a large bowl.
2.In another bowl, combine the yeast and 1/2 cup of warm water. Add in 2 tablespoons of granulated sugar and let it sit for 5 minutes until frothy.
3.Add the yeast mixture to the dried fruit mixture and mix well. Add in the salt, 4 tablespoons of granulated sugar, and enough flour to form a stiff dough.
4.Knead for 8-10 minutes until the dough is smooth and elastic. Put it in a greased bowl, cover with a damp towel, and place in a warm place to rise for 1-2 hours.
5.Preheat the oven to 375°F. Shape the dough into a ball or a loaf and let it rise for another 30 minutes.
6.Bake the dough for 45-60 minutes, depending on the size, until it is golden brown. Let it cool before dusting with confectioners sugar (optional).

PROS

Hutzel Wecken is a unique and flavorful bread that is delicious on its own or enjoyed with butter or cheese.
It is also a great conversation starter and perfect for impressing your guests.

The dried fruit and nuts in this recipe provide a natural source of sweetness and nutrition.

CONS

The preparation time for this recipe is quite long, and the dough requires several risings.
It may be difficult to find some of the ingredients if you don’t have access to a specialty store.

This bread is also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hutzel Wecken contains a wide variety of dried fruits and nuts, which are rich in vitamins, minerals, and antioxidants. They are especially high in fiber, which helps to promote healthy digestion and reduce the risk of chronic diseases such as heart disease and type 2 diabetes.
The orange and lemon zest in this recipe also contain flavonoids, which have been linked to reducing inflammation and improving brain function.

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