Hutsepot Soep

May 08, 2023May 8, 20230 17

Hutsepot Soep recipe for a comforting and nourishing meal

by The Chefin Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

Fat

14g

Hutsepot Soep, also known as Hotchpotch Soup, is a traditional Belgian dish that is popular during the winter months. The soup features a combination of vegetables and meat, cooked together to create a nourishing and filling meal. It is an excellent way to use up leftover vegetables and is often served with crusty bread or crackers. The soup has a rustic and comforting quality that is perfect for warming up on a chilly day.

Instructions

1.	In a large pot, cook the ground pork or chicken over medium heat until browned.
2.	Add the chopped green cabbage, carrots, and potato to the pot.
3.	Pour in the chicken stock and bring to a boil.
4.	Reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
5.	Season with salt and pepper to taste.

PROS

Hutsepot Soep is a filling and satisfying meal that is perfect for a cold winter day.

The combination of ground pork or chicken with chopped vegetables creates a delicious flavor and texture.

The soup is easy to prepare and is perfect for leftovers.

CONS

The soup is high in sodium due to the chicken stock, so it is not recommended for those on a low-sodium diet.

It may take some time to chop the vegetables, but the end result is worth it.

HEALTH & BENEFITS

Hutsepot Soep is a nutrient-dense meal that is packed with vitamins and minerals.
The green cabbage and carrots provide fiber, folate, and vitamin C, while the ground pork or chicken provides protein.
The soup is also low in fat and carbohydrates.

	1/2 green cabbage , chopped
	5 large carrots , peeled and chopped
	1 large potato , peeled and chopped
	1 1/2 liters chicken stock
	1 lb ground pork or 1 lb ground chicken
	salt
	pepper