Ingredients

2 lbs pork loin
1 cup leek
2 cups celery
1 onion
salt
pepper
3 lbs potatoes
1 cup carrot
1 cup turnip
1 small savoy cabbage
2 quarts water
Hutespot is a traditional Irish dish that has been enjoyed for generations. This boiled dinner is a perfect winter warmer recipe that is both comforting and hearty. The combination of pork loin, potatoes, carrots, turnips, and savoy cabbage creates a balanced meal that is both filling and nutritious. While this recipe requires a longer cooking time, it is easy to make and is sure to become a family favorite.

Instructions

1.Wash and chop the vegetables into bite-sized pieces.
2.Add the pork loin to a large pot filled with 2 quarts of water and bring to a boil.
3.Reduce heat to a simmer and add salt and pepper to taste.
4.Add the chopped onions and leeks to the pot and let it cook for 30 minutes.
5.Add the potatoes, carrots, and turnips and let it cook for another 30 minutes.
6.Add the chopped celery and savoy cabbage to the pot and let it cook for an additional 15-20 minutes.
7.Adjust seasoning to taste.
8.Serve hot and enjoy!

PROS

Hutespot is a one-pot meal that is easy to make and perfect for a hearty family dinner.

It is loaded with nutrient-rich vegetables and lean protein from the pork loin.

This dish has a comforting and satisfying flavor that everyone will love.

CONS

Hutespot is a high-volume dish and may not be ideal for individuals on a low-sodium diet.

This dish requires a longer cooking time which may not be suitable for quick weeknight meals.

HEALTH & BENEFITS

This dish is loaded with healthy vegetables that provide essential vitamins and minerals.
Potatoes are rich in potassium, which helps to maintain healthy blood pressure levels.
Carrots are a good source of vitamin A which is essential for eye health.
Cabbage is known to have antioxidant and anti-inflammatory properties.

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