Husband’s Grandmother’s Shrimp Gumbo

May 13, 2023May 13, 20230 3
Husband's Grandmother's Shrimp Gumbo - Delicious seafood dish from a family recipe
in Seafood

Prep

30 min

Cook

1 hr 45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound smoked sausage links , cut into 1/4-inch slices
1/4 pound bacon , chopped
2 cups chopped okra
1 can diced tomatoes with green chile peppers
1/2 cup unsalted butter
2/3 cup all-purpose flour
2 cups chopped onion
1/2 cup chopped green onions
2/3 cup finely chopped green bell pepper
2/3 cup finely chopped celery
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
2 cups water
salt to taste
ground black pepper to taste
1/4 teaspoon cayenne pepper
1 teaspoon dried thyme
2 bay leaves
6 cups water
2 pounds uncooked medium shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
3g
Fat
27g
Husband's Grandmother's Shrimp Gumbo is a classic Cajun recipe that has been passed down through generations of a family. This dish is typically prepared in a large pot and served over rice. The combination of smoked sausage, bacon, okra, and shrimp creates a delicious flavor that is sure to please any seafood lover. The dish is a staple in Louisiana cuisine and is often served at family gatherings and special occasions. Making this meal from a family recipe is a great way to connect with tradition and enjoy a delicious meal at the same time.

Instructions

1.In a large pot over medium heat, cook sausage and bacon until browned. Remove and set aside.
2.In the same pot, add okra and diced tomatoes. Cook for 10-15 minutes until okra is tender. Remove from pot and set aside.
3.Melt butter in the same pot and gradually stir in flour. Cook for 10-15 minutes until roux is browned, stirring constantly.
4.Add onions, green onions, bell pepper, celery, parsley, and garlic to the pot with the roux. Cook for 5-10 minutes until vegetables are tender.
5.Add 2 cups of water, salt, black pepper, cayenne pepper, thyme, bay leaves, and cooked sausage and bacon to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
6.Add the cooked okra and tomatoes to the pot and simmer for an additional 30 minutes.
7.Add shrimp to the pot and cook for 5-10 minutes until shrimp turn pink.
8.Serve hot over rice.

PROS

Husband’s Grandmother’s Shrimp Gumbo is a delicious seafood dish packed with flavor.

The combination of smoked sausage, bacon, shrimp, and vegetables creates a complex taste that is sure to impress.

This recipe can also be adjusted to use chicken or other seafood instead of shrimp.

CONS

This dish can be time-consuming to prepare, with several steps involved.

Additionally, the roux can be tricky to make and requires constant stirring to prevent burning.

HEALTH & BENEFITS

Shrimp is a low-calorie, low-fat source of protein that is also high in vitamin D and selenium.
Okra is high in fiber and antioxidants and has been linked to lower cholesterol levels.
However, this dish is also high in sodium and fat.

Print

Leave a Reply

Your email address will not be published.