Husband & Wife Super-Easy Sauteed Chicken

May 09, 2023May 9, 20230 1

Husband & Wife Super-Easy Sauteed Chicken: An Effortless Recipe for Busy Nights

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

25g

Husband & Wife Super-Easy Sauteed Chicken is a classic recipe that is perfect for busy nights when you don't have a lot of time to spend in the kitchen. This dish is simple, flavorful, and requires only a few ingredients to make. The thinly sliced chicken breasts are coated in flour and sauteed in butter until they are crispy and golden brown. This recipe is so easy that both the husband and wife can make it without any trouble!

Instructions

1.	Slice the chicken breasts into thin pieces and season them with sea salt and black pepper.
2.	Roll the chicken pieces in flour until they are evenly coated.
3.	Heat the butter in a skillet over medium heat, then add the chicken and cook until it is browned on both sides and cooked through.
4.	Sprinkle chopped parsley over the chicken, then serve with a wedge of lemon.
5.

PROS

This recipe is super easy to make and requires only a few ingredients.

It is a great option for busy nights when you need to make dinner quickly.

Sauteed chicken is a versatile dish that can be served with a variety of sides.

CONS

Sauteed chicken can be dry, especially if it is overcooked.

This dish is not suitable for people who are gluten intolerant or allergic to dairy.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building and repairing muscle tissue.
It is also low in fat and calories, making it a great option for people who are trying to lose weight.
The parsley contains vitamins A and C, which are important for maintaining healthy skin, immune function, and eyesight.
The lemon provides vitamin C and can aid in digestion.

	1 1/2 boneless skinless chicken breasts
	sea salt & fresh black pepper
	1/4 cup all-purpose flour
	2 1/2 tablespoons salted butter
	1 -2 tablespoon fresh parsley , chopped
	lemon wedge