Hurry up Cake With Variations

May 12, 2023May 12, 20230 2

Hurry Up Cake recipe with variations

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

24g

Fat

11g

Hurry Up Cake is a classic recipe that has been a favorite for generations. It is versatile and easy to make, and can be customized with different flavors and toppings to satisfy any sweet tooth. This is the perfect cake for those busy days, or when you need to whip up a quick dessert for a party. The variations are endless, from adding chocolate chips, to swapping out the vanilla for other extracts like almond or lemon. Whether you are a novice or experienced baker, this cake is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the eggs and vanilla until well combined.
4.	In a separate bowl, whisk together the flour, baking powder, and salt.
5.	Gradually add the dry ingredients to the butter mixture, alternating with the milk, and stirring after each addition until just combined.
6.	Pour the batter into a greased 9x13 inch baking dish.
7.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.	Allow to cool before serving.

PROS

This cake is easy and quick to make, and can be easily customized with different flavors and mix-ins.

It is perfect for those with busy schedules who still want to enjoy a homemade dessert.

CONS

This cake is not particularly healthy, as it is high in sugar and refined flour.

However, it can be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can still provide a sense of comfort and satisfaction as a dessert.
Adding fruits or nuts to the mix can provide some extra nutrients and fiber.

	1 3/4 cups cake flour ( I always use all purpose )
	1 cup sugar
	1/2 cup soft butter
	2 eggs
	1/2 cup milk
	1/2 teaspoon salt
	2 1/4 teaspoons baking powder
	1 teaspoon vanilla