Hunters’ Stew From Warsaw (Bigos Warszawski)

May 11, 2023May 11, 20230 2
Hunters' Stew from Warsaw – Bigos Warszawski
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon bacon drippings
1 lb pork , cubed
1 lb sauerkraut , rinsed and drained
1 cup diced Polish sausage
1/4 cup water
1 bouillon cube
1 lb cabbage , thinly sliced
3/4 cup diced bacon
1 large onion , sliced
2 tablespoons instant flour
2 tablespoons water
3 tablespoons tomato paste
1/2 lb mushroom , sliced
salt and pepper
1/2 cup red table wine

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
8g
Fat
48g
Hunters Stew from Warsaw, also known as Bigos Warszawski, is a traditional Polish dish that has been enjoyed for centuries. The stew is made with sauerkraut, cabbage, Polish sausage, and pork, making it a hearty and satisfying meal. The dish is perfect for cold winter nights and is often served at Christmas time in Poland. Hunters Stew from Warsaw is a one-pot dish that's easy to make and can be enjoyed by the whole family.

Instructions

1.Heat the bacon drippings in a large, heavy pot over medium heat
2.Add pork and brown, stirring occasionally
3.Add sauerkraut, Polish sausage, 1/4 cup water, and the bouillon cube then stir
4.Add shredded Cabbage, onions, diced bacon, and more water if needed. Cover and simmer for 1 hour
5.In a separate bowl, mix instant flour and 2 tablespoons of water till smooth, then stir into the pot with tomato paste and mushrooms.
6.Simmer, covered for 30 minutes, stirring occasionally.
7.Stir in the wine and simmer for a further 10 minutes.
8.Taste with salt and pepper and serve.

PROS

Hunters Stew from Warsaw is a tasty and hearty stew that is perfect for cold winter nights.
It’s a one-pot dish that’s packed with protein and vegetables, making it a great meal for busy weeknights.
It’s also gluten-free!

CONS

Hunters Stew from Warsaw is a high-calorie dish due to its meat content, so it should be enjoyed in moderation as part of a balanced diet.
It is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Despite being a high-calorie stew, Hunters Stew from Warsaw has a lot of health benefits. The sauerkraut in the dish is a good source of probiotics, which supports a healthy gut. The cabbage is also high in vitamin C, which helps to boost the immune system. The dish is also high in protein, which is important for building and repairing tissues in the body.

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