PROS
This classic comfort food dish is full of savory flavors and tender chicken pieces.
It’s a great way to use up leftover chicken and makes a delicious, hearty meal for the whole family.
CONS
The bacon in this dish adds a lot of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Cutting back on the amount of bacon used in the recipe can make it healthier.
HEALTH & BENEFITS
Though not a low-calorie dish, this chicken is a good source of protein and nutrients like iron and zinc.
The tomatoes and mushrooms in the sauce also add some additional vitamins and antioxidants to the dish.
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