Ingredients

4 tablespoons olive oil
1 whole chicken , cut into pieces
6 slices bacon , diced
2 onions , chopped
1 cup fresh sliced mushrooms
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon salt
freshly ground black pepper
1 cup white wine
1 pound tomatoes , diced
Hunter Style Chicken is a classic Italian-American dish that has been enjoyed for generations. Made with tender chicken, smoky bacon, and a flavorful tomato and mushroom sauce, it's a rich and comforting meal that's perfect for cooler weather. It's traditionally served with pasta, polenta, or mashed potatoes, but can also be enjoyed on its own or with a side salad. This dish is a great way to use up leftover chicken and is sure to become a family favorite!

Instructions

1.Heat the olive oil in a large pan over medium-high heat.
2.Season the chicken pieces with salt and black pepper, then brown on all sides in the hot oil. Remove and set aside.
3.In the same pan, cook the diced bacon until crisp. Remove and set aside.
4.Add the chopped onions to the pan and cook until softened, about 5 minutes.
5.Add the sliced mushrooms, parsley, basil, and salt and pepper to the pan. Cook until the mushrooms are soft, about 10 minutes.
6.Deglaze the pan with white wine, scraping up any browned bits from the bottom, then stir in the diced tomatoes.
7.Return the chicken and bacon to the pan, reduce heat to low, and cook for 20-25 minutes until the chicken is cooked through and the sauce has thickened slightly.

PROS

This classic comfort food dish is full of savory flavors and tender chicken pieces.

It’s a great way to use up leftover chicken and makes a delicious, hearty meal for the whole family.

CONS

The bacon in this dish adds a lot of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Cutting back on the amount of bacon used in the recipe can make it healthier.

HEALTH & BENEFITS

Though not a low-calorie dish, this chicken is a good source of protein and nutrients like iron and zinc.
The tomatoes and mushrooms in the sauce also add some additional vitamins and antioxidants to the dish.

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