Hungarian White Bread With Fennel (Bread Machine)

May 08, 2023May 8, 20230 10

Delicious Hungarian White Bread With Fennel (Bread Machine) recipe for your breakfast

by The Chefin Bread

Prep

5 min

Cook

3 hr

Ready In

3 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

Hungarian white bread with fennel is a classic recipe that has been enjoyed for generations. This recipe is designed to be made in a bread machine, which makes it extremely easy and convenient. The fennel seeds add a unique flavor and aroma to the bread, while the addition of gluten helps create a soft and chewy texture that is perfect for breakfast or brunch. Serve it toasted with butter and jam or as a side to your favorite egg dish.

Instructions

1.	Place water and butter into the bread machine.
2.	Add the bread flour, sugar, gluten, fennel seeds, salt, and yeast.
3.	Press the start button to begin the bread machine cycle.
4.	When done, remove the bread from the machine, let it cool for 5-10 minutes, then slice and serve.

PROS

This homemade bread is delicious and easy to make using a bread machine.

The fennel seeds add a unique flavor, while the gluten helps create a soft and chewy texture.

It is a great option for breakfast or brunch.

CONS

This bread may not be suitable for those with gluten intolerance or celiac disease.

Since it contains butter, it is also not vegan-friendly.

Additionally, the use of a bread machine may not be appealing for those who prefer to make bread by hand.

HEALTH & BENEFITS

While this bread is not necessarily a health food, it does have some nutritional benefits.
The fennel seeds may help boost digestion and reduce inflammation, while the gluten can help improve the texture and elasticity of the bread.
It is also a good source of carbohydrates and can help provide energy to start your day.

	1 1/8 cups water
	1 1/2 tablespoons unsalted butter , melted
	3 cups bread flour
	1 1/2 tablespoons sugar
	1 tablespoon gluten
	2 1/2 teaspoons fennel seeds
	1 1/2 teaspoons salt
	2 teaspoons fast rising yeast ( or2 1/2 t. bread machine yeast )