Hungarian Walnut Torte

May 08, 2023May 8, 20230 0
Indulge in the rich and divine Hungarian Walnut Torte
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , separated
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
5 tablespoons water
1/2 cup ground walnuts
1 1/4 cups milk
1 package cook-and-serve chocolate pudding mix
1/2 cup butter , softened
1/2 cup shortening
1 cup confectioners ' sugar
1 teaspoon vanilla extract
white chocolate curls ( optional )
dark chocolate curls ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
453
Sugar
38g
Fat
26g
The Hungarian Walnut Torte is a classic European dessert that is beloved for its rich and indulgent flavor. This cake is a layered dessert that features layers of chocolate pudding and walnut sponge cake, finished off with a light dusting of chocolate curls on top. It is a popular dessert for special occasions and celebrations, such as weddings and holiday gatherings. The cake is best served chilled and can be enjoyed with a cup of tea or coffee. This Hungarian dessert is sure to impress your family and friends with its rich and divine flavor.

Instructions

1.Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2.In a large bowl, beat egg yolks until pale and frothy. Gradually mix in sugar and vanilla extract until well combined.
3.Sift in cake flour and baking powder. Mix until well combined. Stir in water and ground walnuts.
4.In a separate bowl, mix together milk and cook-and-serve chocolate pudding mix. Heat mixture in a small saucepan until thickened.
5.Cut butter and shortening into small pieces and add to the milk and chocolate mixture. Mix until well combined.
6.Gradually fold chocolate mixture into the egg and flour mixture until well combined.
7.In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into cake mixture.
8.Divide the mixture evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool on wire racks.
9.Once cool, spread confectioners' sugar and vanilla extract on top of one cake. Carefully place the other cake on top. There should be a layer of frosting in the middle. Finish by dusting the top with optional white and dark chocolate curls.

PROS

This cake is a rich and indulgent dessert that is perfect for special occasions and celebrations.

The combination of chocolate and walnuts is delicious and satisfying.

It can be stored in the fridge for several days, allowing for prolonged enjoyment.

CONS

Due to the richness of the cake, it is best enjoyed in moderation as part of a balanced diet.

It is a calorie-dense dessert that may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Walnuts are packed with nutrients, including protein, fiber, and healthy fats.
They are also a good source of minerals like copper, manganese, and magnesium.
Eating walnuts has been linked to a lower risk of heart disease, improved brain function, and reduced inflammation.

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