Hungarian Veal Stew (Porkolt)

May 08, 2023May 8, 20230 4

Authentic Hungarian Veal Stew (Porkolt) Recipe

by The Chefin Stew

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

17g

Hungarian Veal Stew, also known as Porkolt, is a traditional Hungarian dish that has been enjoyed for generations. This hearty stew is made with tender chunks of veal, which are slowly simmered with onions, tomatoes, and paprika, to create a dish that is rich in flavor and nutrition. This recipe is perfect for a cozy family dinner or for entertaining guests on a special occasion. The stew can be served with a variety of side dishes, including mashed potatoes, noodles, or crusty bread, to create a satisfying and delicious meal.

Instructions

1.	Cut the veal into 2 inch cubes and place in a bowl
2.	Mix the paprika and water together in a small bowl and set aside
3.	In a large pot, melt the lard over medium heat
4.	Add the onions and cook until tender
5.	Add the veal to the pot and brown on all sides
6.	Add the crushed tomato, paprika mixture, salt and pepper and stir well
7.	Reduce the heat and simmer for 90-120 minutes, or until the meat is tender
8.	Serve hot with your favorite side dish

PROS

A traditional and flavorful stew that’s perfect for a hearty meal on a cold day.

The use of lean veal makes this dish a healthier option than other meat stews.

CONS

This recipe requires a relatively long cooking time, so it may not be ideal for a quick weeknight meal.

The lard used in this recipe may not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

Veal is a rich source of various nutrients, including protein, iron, and vitamins B6 and B12.
Paprika is known to have anti-inflammatory properties, and has been linked to improving heart health and reducing the risk of cancer.

	2 lbs lean veal
	1 tablespoon paprika
	1/2 cup water
	2 tablespoons lard
	2 onions , finely chopped
	1 tomatoes , crushed
	1/2 teaspoon salt
	1/4 teaspoon black pepper