Hungarian Veal Goulash

May 08, 2023May 8, 20230 14
Hungarian Veal Goulash, a hearty and flavorful stew perfect for a cold day
in Stew

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 lbs veal stew meat , cut into 1 `` cubes
1 large onion , thinly sliced
1 clove garlic , minced
3/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
hot cooked noodles

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
9g
Fat
19g
The Hungarian Veal Goulash is a traditional Hungarian stew that has become popular around the world. It is made with tender chunks of veal that are simmered in a rich and flavorful tomato-based sauce. The addition of Hungarian paprika gives the goulash a deep reddish-brown color, as well as a smoky and slightly sweet flavor. Served over hot cooked noodles, this stew is sure to warm you up on a cold day.

Instructions

1.Heat the olive oil over medium-high heat in a large pot.
2.Add the veal cubes and cook until browned on all sides, about 5 minutes.
3.Add the onions and garlic to the pot and cook until softened and fragrant, about 5 minutes.
4.Stir in the catsup, Worcestershire sauce, brown sugar, salt, Hungarian paprika, dry mustard, and red cayenne pepper.
5.Add the water to the pot and stir to combine.
6.Reduce the heat to low and let the stew simmer, covered, for 2 hours.
7.In a small bowl, whisk together the flour and 1/4 cup water.
8.Add the flour mixture to the pot and stir until the stew thickens, about 5 minutes.
9.Serve the goulash over hot cooked noodles.

PROS

The Hungarian Veal Goulash is a comforting and filling meal, perfect for a cold day.

It is packed with protein and flavor, making it a satisfying and delicious option for lunch or dinner.

CONS

This stew is on the heavier side, so it may not be the best option for those looking for a light meal.

It is also a bit time-consuming to prepare, as it requires about 2 hours of simmering time.

HEALTH & BENEFITS

Veal is a good source of protein, which is essential for building and repairing tissues in the body.
The paprika in this recipe has been linked to several potential health benefits, including aiding in digestion, fighting inflammation, and improving heart health.

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