Hungarian Stuffed-Under-The-Skin Chicken

May 08, 2023May 8, 20230 3
Hungarian Stuffed-Under-The-Skin Chicken recipe for a flavorful, savory meal
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
4 medium onions , 2 finely chopped and 2 quartered
1 cup mushroom , thinly sliced ( use what you have )
2 garlic cloves , minced
6 bread , thick slices ( challah or other bread fine too )
1 large egg , lightly beaten
2 tablespoons parsley , chopped
salt , to taste
black pepper , freshly ground , to taste
1/2 teaspoon sweet Hungarian paprika , more as needed
3 -4 lbs whole chickens , quartered
1/2 lb green beans , trimmed
4 carrots , peeled , trimmed and cut into large chunks

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
6g
Fat
42g
Hungarian Stuffed-Under-The-Skin Chicken is a unique and flavorful twist on traditional roasted chicken. The skin is stuffed with a savory mixture of bread, mushrooms, and onions, which infuses the flesh with incredible flavor. This dish is perfect for a special occasion or a simple family dinner. The recipe originated in Hungary, where it has been enjoyed for generations. It's a great example of how simple ingredients can come together to create something truly remarkable.

Instructions

1.Preheat your oven to 375 degrees F (190 degrees C).
2.Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the finely chopped onions and cook until translucent. Add the sliced mushrooms and garlic; cook until the mushrooms are tender. Set aside.
3.In a large bowl, combine the bread slices, egg, chopped parsley, and the mushroom mixture. Mix until well combined.
4.4.Season with salt, pepper, and Hungarian paprika, and mix well.
5.Use your fingers to separate the skin from the chicken flesh at the neck and back of each piece. Carefully fill the chicken cavity with the stuffing mixture, using a spoon or your fingers to press it down. Massage the skin over the stuffing to distribute it evenly.
6.Rub the quartered onions, green beans, and carrot chunks with 1 tablespoon of vegetable oil and sprinkle with salt.
7.Place the vegetables in a large roasting pan and arrange the chicken pieces on top.
8.Roast in the preheated oven until the chicken is golden brown and cooked through, about 1 hour.
9.Serve hot and enjoy your amazing Hungarian Stuffed-Under-The-Skin Chicken!

PROS

This dish is incredibly flavorful, with savory chicken and a delicious stuffing mixture.

It’s a great way to use up leftover bread and vegetables, and it’s a complete meal on its own.

CONS

This dish requires some effort to prepare, as you’ll need to separate the skin from the chicken to stuff it.

It also takes about an hour to cook, so plan accordingly.

HEALTH & BENEFITS

This dish is rich in protein from the chicken and fiber from the vegetables and bread.
The green beans are an excellent source of vitamins C and K, and carrots are packed with beta-carotene.
However, this dish is also quite high in fat, so it should be enjoyed in moderation as part of a balanced diet.

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