Hungarian Steak Soup

May 08, 2023May 8, 20230 3
Hearty and flavorful Hungarian Steak Soup
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless round steak , cut 3/4 inch thick
1 medium onion , preferably sweet such as vidalia
1 medium green pepper
1 medium red pepper
2 tablespoons vegetable oil
1 teaspoon Hungarian paprika
1/2 teaspoon Hungarian paprika
1/4 teaspoon fresh ground black pepper
1/2 teaspoon caraway seed , briefly toasted ( see Note )
6 cups beef broth
2 bay leaves
1 tablespoon chopped garlic
2 teaspoons tomato paste
1 tablespoon salt
6 ounces wide egg noodles
sour cream

Nutrision Information

Servings Per Recipe
6
Calories
457
Sugar
3g
Fat
23g
Hungarian Steak Soup is a classic dish that originated in Hungary. It's a hearty, flavorful soup that's perfect for a cold day. The soup is made with tender beef, paprika, and a variety of vegetables, giving it a rich and satisfying flavor. It's eaten throughout Hungary and has become popular in many other countries as well. The soup is often served with noodles and a dollop of sour cream, which add a creamy texture and extra flavor to the dish. If you're looking for a warming and comforting soup, Hungarian Steak Soup is definitely worth trying!

Instructions

1.Cut the steak, onion, and peppers into bite-size pieces.
2.In a large pot, heat the oil over medium-high heat.
3.Add the steak, onion, and peppers to the pot and cook until the meat is browned and the vegetables are slightly softened.
4.Add the paprika, black pepper, and caraway seeds to the pot and cook for another minute, stirring constantly.
5.Pour the beef broth into the pot, followed by the bay leaves, garlic, tomato paste, and salt. Bring to a boil.
6.Reduce heat and let the soup simmer for about an hour, until the meat is tender and the flavors are well combined.
7.In a separate pot, cook the noodles according to package instructions.
8.Add the cooked noodles to the soup and serve hot, topped with a dollop of sour cream.

PROS

This soup is hearty and filling, perfect for a cold winter day.

The combination of steak and paprika gives it a rich and satisfying flavor.

CONS

The soup takes about an hour to cook, so it requires some patience.

The sour cream adds extra calories and fat to the dish.

HEALTH & BENEFITS

This soup is high in protein and can help keep you feeling full for longer periods of time.
The paprika in this recipe has been linked to improving digestion and reducing inflammation.

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