Hungarian Sirloin with Mushroom Crepes

May 08, 2023May 8, 20230 17
Hungarian Sirloin with Mushroom Crepes Recipe
in Beef

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cooked , warm crepes ( see recipe19104 )
2 teaspoons lite olive oil
1 medium onion , chopped
1 tablespoon parsley , chopped
1/2 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 lb top sirloin steak , cut into thin strips ( like stir fry cut )
1/2 lb mushroom , sliced
1 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
3g
Fat
35g
Hungarian Sirloin with Mushroom Crepes is a traditional Hungarian dish that has been enjoyed for generations. This hearty, savory dish is made from tender sirloin strips, juicy mushrooms, and tangy sour cream, all wrapped up in a warm crepe. This dish is perfect for a cozy dinner with family or friends, and it's sure to become a family favorite. So why not give this recipe a try and experience the rich flavors of Hungary for yourself?

Instructions

1.Keep the cooked crepes warm.
2.Heat 2 teaspoons of lite olive oil in a large skillet over medium-high heat.
3.Add chopped onion, chopped parsley, salt, paprika, and pepper to the skillet and cook until onions are softened, about 5 minutes.
4.Add the sirloin strips and sliced mushrooms to the skillet and continue cooking until the beef is cooked through, about 5-7 minutes.
5.Remove the skillet from heat and stir in the sour cream.
6.To serve, place a spoonful of beef mixture onto each crepe, and roll the crepe up.
7.Serve hot.

PROS

Hungarian Sirloin with Mushroom Crepes is a filling and hearty dish, perfect for a cold winter’s night.

The mix of savory beef, mushrooms, and sour cream is a taste sensation that will satisfy your hunger and your taste buds.

CONS

This recipe is a little time-consuming, as you have to cook the crepes ahead of time.
Be prepared to put in time and effort to get the perfect crepe texture.

HEALTH & BENEFITS

While this dish is not particularly healthy, beef is an excellent source of protein that can help build muscle and promote healthy bones.
The mushrooms in this recipe are also rich in antioxidants, which can help protect your cells from damage.

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