Hungarian Short Ribs

May 08, 2023May 8, 20230 14
Hearty Hungarian Short Ribs Slow Cooked in a Savory Sauce
in Main

Prep

20 min

Cook

180 min

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs short rib of beef
2 tablespoons cooking oil
2 medium onions , sliced
1 tomato sauce
1 cup water
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
4 1/2 cups medium noodles
1 cup water

Nutrision Information

Servings Per Recipe
8
Calories
723
Sugar
11g
Fat
48g
Hungarian short ribs are a classic comfort food that has been enjoyed for generations. This hearty dish is slow-cooked with a savory tomato sauce and served over a bed of medium noodles. The tender and flavorful meat falls off the bone and pairs perfectly with the saucy noodles. It is a perfect dish to serve for a weekend family dinner or special occasion, and is guaranteed to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F.
2.Heat cooking oil in a Dutch oven over medium-high heat. Add in sliced onions and cook until soft and translucent.
3.Add the short ribs to the pot and brown on all sides until crispy.
4.Reduce the heat to low and pour in the tomato sauce, water, brown sugar, vinegar, salt, dry mustard, and Worcestershire sauce. Stir well to combine.
5.Cover the pot with a tight-fitting lid and place in the preheated oven for 2-3 hours, or until the short ribs are tender and fall-off-the-bone.
6.Cook the medium noodles according to the package instructions.
7.Serve the Hungarian short ribs hot over the noodles, and enjoy!

PROS

This recipe is a delicious and savory dish that is perfect for cold winter evenings.

The slow-cooking process results in tender and juicy meat that falls off the bone.

It is also a great way to add variety to your dinner table.

CONS

The recipe requires a long cooking time and several ingredients that may not be readily available in all regions.

The dish is also relatively high in calories and sodium, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Short ribs are a good source of protein and contain essential vitamins and minerals, such as iron and zinc.
The tomatoes in the sauce are high in lycopene, an antioxidant that is linked to reducing the risk of heart disease and cancer.
However, this recipe contains a significant amount of sodium, which should be monitored if you are on a low-sodium diet.

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