Hungarian Salt Sticks

May 08, 2023May 8, 20230 2

Hungarian Salt Sticks: A Savory and Perfectly Salty Breadstick Recipe

by The Chefin Bread

Prep

15 min

Cook

20-25 min

Ready In

35-40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

22g

Hungarian Salt Sticks are a traditional Hungarian breadstick recipe. They are commonly served as an appetizer or a side dish to soups, salads, or entrees. The savory and salty flavors of these breadsticks make them a popular snack food as well. The simple yet flavorful ingredients in this recipe make it a versatile breadstick recipe that can be enjoyed by people of all ages. If you are looking for a quick, savory recipe to try, look no further than Hungarian Salt Sticks!

Instructions

1.	Preheat oven to 375°F.
2.	In a large mixing bowl, combine farmer cheese, butter, flour, and egg yolks. Knead the mixture until the dough becomes smooth and thoroughly mixed.
3.	Take small pieces of the dough and roll them into slender and elongated sticks. Place the sticks onto a cookie sheet lined with parchment paper.
4.	Sprinkle some caraway seeds and kosher salt on top of the sticks.
5.	Bake the sticks for 20-25 minutes.
6.	Remove from the oven and allow them to cool for 10-15 minutes before serving.

PROS

Hungarian Salt Sticks are quick and easy to make, plus they make an excellent appetizer, snack, or side dish.
They also have a wonderfully salty and crispy texture that pairs perfectly with your favorite dips or spreads.

CONS

These breadsticks are high in fat because of the farmer cheese and butter used in the recipe.
Additionally, they are not ideal for individuals following a low-carb diet because of the flour used in the recipe.

HEALTH & BENEFITS

The farmer cheese used in this recipe is high in protein, which can help with muscle building and recovery. Furthermore, the caraway seeds used in this recipe have traditionally been used for digestive issues and have been linked to reducing inflammation.

	1 lb farmer cheese
	1 lb butter
	1 lb flour
	2 egg yolks
	caraway seed
	kosher salt