Hungarian Rakott Kaposzta, Cabbage Casserole

May 08, 2023May 8, 20230 1
Tasty Hungarian Rakott Kaposzta, Cabbage Casserole recipe
in Dinner

Prep

30 min

Cook

1 hour

Ready In

1.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
2 onions , cut in wedges
6 garlic cloves , minced
1 teaspoon caraway seed
8 cups firmly packed green cabbage , 1 inch pieces
1/2 cup fresh dill , chopped
1 tablespoon Hungarian paprika
2 potatoes , thinly sliced
8 ounces feta cheese , crumbled
3 apples , peeled , cored and thinly sliced
1/4 cup wine vinegar
sour cream or yogurt

Nutrision Information

Servings Per Recipe
6-8
Calories
340
Sugar
10g
Fat
20g
Hungarian Rakott Kaposzta, also known as Cabbage Casserole, is a hearty and flavorful dish that is popular in Central and Eastern European cuisine. It's a dish that's perfect for a cold winter evening, as it's warm, comforting, and filling. The dish consists of layers of cabbage, potato, and feta cheese, which are baked together with apples and vinegar for a tangy and flavorful twist. This dish is a great choice for those who are looking for a vegetarian-friendly meal that is both delicious and satisfying.

Instructions

1.Preheat the oven to 350F.
2.In a large skillet, melt the butter over medium heat.
3.Add the onions, garlic, and caraway seed and cook until the onions are translucent and the garlic is fragrant.
4.Add the cabbage, dill, paprika, and a sprinkle of salt and black pepper. Cook for 10-15 minutes, or until the cabbage has softened.
5.In a separate bowl, toss the sliced potatoes with a tablespoon of olive oil and a pinch of salt and pepper.
6.In a large casserole dish, layer the cabbage mixture, sliced potatoes, and crumbled feta cheese.
7.Add a layer of sliced apples and sprinkle with a little more salt and pepper.
8.Drizzle the vinegar over the top of the apples.
9.Cover the casserole dish with foil and bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
10.Serve hot with a dollop of sour cream or yogurt on top.

PROS

This dish is a delicious and comforting way to enjoy cabbage and potatoes.

It’s vegetarian-friendly and can be made gluten-free by omitting the feta cheese.

The apple and vinegar add a lovely tangy flavor to the dish.

CONS

This dish does take some time to prepare, but it’s worth it for the delicious flavors.

It’s also a fairly heavy dish, so it may not be the best option for those looking for a light meal.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber and vitamin C.
Potatoes are also high in vitamin C and potassium.
The addition of apples adds some extra vitamins and antioxidants to the dish.
Overall, this dish is a healthy and satisfying way to enjoy a variety of vegetables.

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