Ingredients

6 medium potatoes , shredded ( approx . 5 cups )
2 eggs , well beaten
7 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon oil
Hungarian Potato Pancakes are an old recipe and have been enjoyed in regions like Hungary, Poland and Russia for generations. These savory cakes are a popular breakfast food in many Eastern European countries, and are known for their crispy exterior and soft and creamy interior. They are often served with a dollop of sour cream and flavored with herbs and spices of your choice. Hungarian Potato Pancakes are a great way to start your day with a filling and delicious breakfast that will satisfy your cravings.

Instructions

1.Shred the potatoes and drain the excess liquid using a strainer.
2.In a large bowl mix the shredded potatoes, beaten eggs, all-purpose flour, and salt to make the batter.
3.Heat oil in a large skillet, and scoop out the potato batter, flatten it with a spatula, and cook until golden brown.
4.Flip the pancake and cook the other side for about 3-4 minutes on medium heat until crispy.
5.Serve hot with sour cream or parsley on top.

PROS

Hungarian Potato Pancakes are easy to make, are savory and crispy, and make for a hearty breakfast.

They’re also gluten-free and can be customized with a range of toppings to suit your taste.

CONS

These pancakes can be oily if not drained properly and might take some effort to get the right texture.

They are also high in calories, so it’s best to enjoy them in moderation.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates and fiber, which can help control blood sugar levels and support digestive health.
They also contain potassium, vitamin C and vitamin B-6 which can boost immunity and help prevent chronic diseases.

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