Hungarian Pot Roast

May 08, 2023May 8, 20230 12
Soulful Hungarian Pot Roast recipe for your weeknight dinners
in Meat

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs chuck roast
1/4 cup flour , and
2 tablespoons flour
1 tablespoon salt
1/4 teaspoon ground pepper
3 3 tablespoons butter or 3 tablespoons vegetable oil
1 garlic clove , crushed
1 large onion , sliced
celery
1/2 cup beef broth
1 can tomato sauce
1/2 cup sour cream
3 tablespoons parsley , chopped
8 ounces wide egg noodles , cooked and drained

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
5g
Fat
34g
Hungarian Pot Roast is a classic comfort food dish that is perfect for cold winter evenings. The food is hearty, filling, and delicious. The chuck roast is coated in flour and spices and then browned in a Dutch oven before being baked with beef broth and tomato sauce. The dish is served on top of wide egg noodles, which soak up the flavorful sauce. The dollops of sour cream add a creamy texture to the dish.

Instructions

1.Preheat the oven to 325°F.
2.In a shallow bowl, mix together 1/4 cup flour, salt and pepper.
3.Coat the chuck roast in the flour mixture.
4.In a large Dutch oven, heat butter or oil over medium heat.
5.Add garlic, onions, and celery and sauté till onions become translucent.
6.Add the coated roast to the Dutch oven and brown on both sides.
7.Mix beef broth and tomato sauce together and add to the Dutch oven.
8.Bake in the preheated oven for 2 1/2 to 3 hours or until the beef becomes tender.
9.Slice the roast and serve on top of the wide egg noodles.
10.Garnish the dish with dollops of sour cream and a sprinkle of parsley.

PROS

This dish is easy to make and extremely flavorful.
The roasted beef has a melt-in-your-mouth texture, and the tomato sauce provides a tangy and slightly sweet taste.
The dollops of sour cream cut through the richness of the dish, making it well-balanced and satisfying.

CONS

The dish takes a while to cook, so it is not ideal for a quick weeknight dinner.
Additionally, it is high in calories and fat due to the beef and the sour cream.

HEALTH & BENEFITS

Despite the high calorie content of the dish, it is a good source of protein. Additionally, the tomato sauce provides a good dose of lycopene, which has been shown to have antioxidant properties and can help reduce inflammation in the body.

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